Triple Lion Plain Uncooked Poppadoms 1kg

Directions for use:
Cooking Instructions Deep Fry : Carefully place individual poppadoms in a very hot oil for 2-3 seconds until they swell up. Remove with a fish slice and drain thoroughly. Microwave: Lightly brush both sides with oil or water and microwave on full power for 30-40 seconds.

Ingredients:
Urid Flour, Salt, Rice Flour, Anti-caking Agent (calcium Carbonate), Sunflower Oil.