A traditional Victorian pickle mentioned by Dickens, perfect as an accompaniment or as ingredient. Just imagine home made meat pies with port and walnuts or a potato, mushroom and walnut salad.
Since the beginning of the 19th century, pickled walnuts have been something of a traditional British delicacy. They are soft, salty and make the perfect accompaniment to a hearty cheese board – pickled walnuts go particularly well with stilton. Opies Pickled Walnuts are often seen around the festive season, so make sure you have a couple of jars in the cupboard during the build up to Christmas.
