High quality, raw garlic is chosen and stored in a warm, humid environment, to promote aging. This process results in a product much more mellow than raw garlic. It softens, blackens and takes on a deep, rich, molasses-like flavour.
A delightful addition to stews, risottos and pasta dishes, it adds that 'next day' taste that so many of us look for in comfort foods like these. Available in a convenient pasta format.
