Lee Kum Kee Rice Wine Vinegar 500ml

Lee Kum Kee - Rice Wine Vinegar - 500ml

• Brewed with rice using traditional solid fermentation techniques, Lee Kum Kee Rice Vinegar has a distinctive lustrous amber colour, aromatic rice fragrant and well-balanced flavour. 
• The taste of sour is soft and long-lasting.
• It is also great to be used for the preparation of Cantonese BBQ such as roast duck and crispy pork, which helps to make the meat more soft and juicy.
• No MSG added
• No preservatives added
• No colouring added
• No flavour enhancer added
• Product is suitable for vegans
• Ingredients: Water, Rice, Salt