Essential Cuisine Veal Glace 600gm

Essential Cuisine - Veal Glace - 600g

• This veal stock is rich, perfect as a base for soups, broths, stews, sauces and casseroles. Just a few spoonfuls goes a long way.
• The stock is made by roasting veal bones with vegetables and onions, and then it is simmered overnight to bring out all of the meaty flavours.
• A great product for home-cooks and chefs to have in the kitchen!
• A classic meaty reduction, beautifully balanced.
• Ingredients: Veal Stock (Water, Veal Stock, Tomato, Carrot, Mushroom, Onion, Garlic), Yeast Extract, Glucose, Maltodextrin, Salt, Emulsifier (Mono- and di-glycerides of fatty acids).