Chef William Raspberry Jelly Crystals 3.5kg Bag

Chef William Raspberry Jelly Crystals 3.5kg Bag

• A dry blend consisting of coloured and flavoured crystals which, on reconstitution as instructed, will produce a firm jelly.
• Jelly Crystals Boiling Water Cold Water 175g 400ml - 500ml / 1kg 2285ml - 2855ml 1. The Jelly Crystals should be completely dissolved
  in the required amount of boiling water. 2. Add the cold water and stir. 3. Pour into moistened moulds and stand in a cool place to
  set.
• Ingredients: Sugar, Beef Gelatine, Colour (Betroot Red), Acidity Regulator (Citric Acid), Antioxidant (Trisodium Citrate), Natural Flavouring.