Callebaut Dark Chocolate 70-30-38 – 2.5kg Belgian Couverture (70% Cocoa)

For intense cocoa flavour with a bold, bitter edge, look no further than Callebaut 70-30-38 Dark Chocolate. With 70.5% cocoa content, this high-percentage Belgian dark chocolate is a favourite for rich ganache, sophisticated truffles, and gourmet desserts.

Perfect for:

• Bold chocolate ganache and fillings

• Artisan truffles and bars

• Dark baking and patisserie applications

This 2.5kg pack of dark couverture chocolate offers medium fluidity (2-drop), ideal for moulding, baking, or mixing. Crafted from sustainably sourced cocoa beans, it’s the go-to choice for chefs wanting deep chocolate intensity with a smooth finish.

Key Features:

• 70.5% cocoa content

• Low sugar, intense dark flavour

• Ideal for luxury desserts and dark chocolate work

• Professional-grade 2.5kg bulk packaging

• Made in Belgium, sustainably sourced

Choose Callebaut 70% dark chocolate for rich, elegant creations that make an impact.

• Ingredients: Cocoa mass 71.0% Sugar 26.0% Fat-reduced cocoa powder 2.0% Emulsifier: Soya lecithin <1% Natural vanilla flavouring <1%