This well-loved chocolate has a full-bodied taste and is very versatile. The product works well paired with a range of flavours and including spices, fruits, dairy or liqueur. Ideal for the amateur chef at home or in a professional kitchen.
Minimum 33.6% cocoa solids
Rich cocoa with a balance of milk and caramel
What to pair Callebaut Milk 823 with? Try some of these pairings for an unforgettable taste; Cinnamon, Vanilla, Cloves, Laurel, Cardamom, Mango, Apricot, Lemon, Cognac (Armagnac), Grappa, Leffe Blond, Macadamia nut, Truffle Oil, Lavender.
