Callebaut White Chocolate W2 – 2.5kg Belgian Couverture

Experience the smooth, creamy luxury of Callebaut W2 White Chocolate, a favourite among pastry chefs and chocolatiers. This premium 2.5kg white couverture chocolate is known for its balanced sweetness, milky character, and soft vanilla notes.

Perfect for:

• Moulding, decoration, and enrobing

• Mousses, ganache, and sauces

• Baking and patisserie work

Callebaut W2 offers 28% cocoa butter and excellent fluidity (3 drops), ensuring a silky finish every time. Crafted in Belgium from 100% sustainable cocoa, it’s a white chocolate you can trust for both taste and ethical sourcing.

Key Features:

• 28% cocoa butter, 3-drop fluidity

• Velvety, sweet, and milky flavour

• Great for tempering, melting, and moulding

• 2.5kg pack for professional and home kitchens

• Ideal for cakes, truffles, and high-end desserts

Buy now and elevate your white chocolate creations with the trusted performance of Callebaut W2.

• Ingredients: Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavour.